LJ LacboWith hundreds of Chinese restaurants in the Philippines claiming to be the best and most authentic in serving Chinese cuisine, one must prove to be the best in order to stand out from the rest.
China Blue by international celebrity master chef Jereme Leung in Conrad Manila is more than just an ordinary Chinese restaurant in the country. It elevates the local dining experience to new heights with the restaurant’s tastefully authentic Chinese dishes presented in a delightfully modern way.
Chef Jereme Leung
The menu is personally and carefully curated by award-winning and renowned Chinese celebrity chef Jereme Leung who has been hailed as one of the most creative Asian pioneers of modern Chinese cuisine, blending it perfectly with classical Chinese dishes.
Mongolia Horse-man hand printed plates and cups on a simple Chinese Lauriat table-setting
Fresh and delightfully presented, the dishes they are serving are more than just Instagram-worthy but are also promising and appetizing enough to give you the best foodgasmic experience.
Slow-cooked wagyu beef cheeks
One of their promising dishes is the house specialty steamed truffle mushroom buns that is freshly served as an appetizer. At first bite you’ll already fall in love with its soft texture that melts in your mouth but wait until you reach the middle when you find that it is stuffed with tasty truffle mushrooms.
House specialty steamed truffle mushroom bun and steamed shrimp dumpling with ivy mosses plant ‘Harkau’
Another dish that will surely catch your curiosity is the deceiving cherry-like dish that is actually stuffed with goose liver mousse topped with squid ink crumble.
Goose liver mousse, cherries, squid ink crumble
Dessert is not an exemption. In fact, it is worth the wait. One of their best and comforting desserts is the homemade sweet and sour Chinese plum wolfberry sorbet. It is not just appetizing in the eyes but is something that you’ll surely crave for more.
Homemade sweet and sour Chinese plum wolfberry sorbet
Aside from the floor-to-ceiling glass windows that offer a panoramic view of Manila Bay, China Blue is set in a cosy ambiance with plush modern interiors featuring the signature blue chandeliers and local artworks.
China Blue by Jereme Leung is a premier Chinese restaurant of Conrad Manila – the newest luxury hotel located at the heart of the Mall of Asia complex by the Manila Bay in Pasay City. To book a table, call +632 683 3915. For more information and updates visit their official website at conradmanila.com
